The innovative coffee
degassing system
Degassing System is a technology entirely developed by BMM Technology which is based on a principle of negative and positive pressure, given by a combination of vacuum-nitrogen.
work process
01. Degassing >
02. Transport >
03. Storage >
MBAR
MBAR
What is Degassing System?
Process for
degassing coffee
It is known that with the increase in temperature, residual gases – in particular, CO2 – increase in volume, potentially leading to a detachment of the capsule top or to the bulging of vacuum packets.
Thus, degassing is essential to keep the capsules sealed and under vacuum conditions.
"vacuum" degassing stytem
The Degassing system
The “vacuum” degassing system differs from traditional systems in that it allows a drastic reduction in energy costs whilst notably lowering the ratio of cubic metres of nitrogen used per coffee kg in the degassing and preservation phase.
Interactive panel
The system is equipped with an interactive control panel integrated with sensors to manage and monitor all phases of the process.
Customizable
The system is made up of modular blocks, with a layout that can be customized on the needs of each individual customer.
focused to the future
Degassing is essential to keep capsules sealed and packages vacuum-packed.
Our system is able to ensure the high quality of the final product, as well as an increase in productivity and energy savings.
project details
the work phases
01. degassing
- Reduction in electricity costs
- High vacuum system
- Acceleration and control of the degassing process
- Coffee storage costs zero
02. trasport
- Ramp and cyclone system
- Cutting-edge technology
- Transport from the grinding point to the silos and from the silos to the packaging machine
- Maximum control
03. storage
- Fully customizable
- Cutting-edge technology
- Interactive panel control for a 360° management
- Maximum control
about us
what people say
Ambrosiano Factory
scheduled events
next events
HOST 2023 International Hospitality Exhibition
BMM Technology will be present with its own stand at the Host 2023 International Hospitality Exhibition in Milan, from 13...
In our factory we have installed 5 silos. We immediately noticed energy savings and the coffee is always ready for use.