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degassing system
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an innovative method
COFFEE DEGASSING, TRANSPORT AND STORAGE SYSTEM
BMM Technology through the know-how gained over the years has created itslatest generation degassing system that by alternating pressure and depressure stimulates the microcells of the coffee to realese CO2 in the shortest possible time so that the product will not lose flavor and aromas.
The main enemy of Coffee is air. Exposing the beans to ambient temperatures can alter their taste and aroma.
In the coffee food industry, all those techniques capable of preserving the organoleptic peculiarities of coffee during all processing phases take on great value.
Our system is able to ensure the high quality of the final product, as well as an increase in productivity and energy savings.
Contact us
call+39 333 398 6081
degassing system
how it works
BMM Technology through the know-how gained over the years has created itslatest generation degassing system that by alternating pressure and depressure stimulates the microcells of the coffee to realese CO2 in the shortest possible time so that the product will not lose flavor and aromas.
The primary benefits of the BMM system are its optimal production performance and flexibility, coupled with minimum energy consumption, which seeks to obtain the lowest environmental impact possible.
The BMM degassing system performance sets a standard above its competition, ituses 5/7 m3 /hr of nitrogen every 1000 kg of ground coffee with energy requirement of 3 kWh and only requiring 30% of the processing time (example 5,5kWh installed power – real consumption 1 kWh) while managing all the phases:
- 𝟷. Upload
- 𝟸. Degassing
- 𝟹. Conservation
- 𝟺. Download
Contact us
call+39 333 3986081
customizable
The degassing system
designed for you
The system consists of modular blocks with a layout that can be customised to meet the needs of each individual customer.
The system features a built-in interactive control panel with sensors to manage and monitor all process phases
- Customizable
- High level technology
- Monitor all process phases
0 MBAR
our innovative system
in/out transport
The system features a set of launch pads and cyclones to transport the product from the grinder to the silos, and from these to the packaging machine.
The transport system is not as cluttered as traditional systems and guarantees the absence of residues. In turn, this allows the alternation of mixtures without contaminating the different products.
Insufflation system
Insufflation takes place through a system with rotating arms equipped with a spray ball, which guarantees the spraying of all the product in the silo.
Moreover, this system prevents the formation of preferential routes whilst reducing degassing times.
Silos sizes available
- 150 kg
- 250 kg
- 750 kg
- 1000 kg
- 1500 kg
vacuum degassing system
The Degassing
“Vacuum” System
The vacuum degassing system differs from traditional systems in that it allows a drastic reduction in energy costs whilst notably lowering the ratio of cubic metres of nitrogen used per coffee kg in the degassing and preservation phase.
eco friendly
Unrivalled
energy savings
The Degassing System guarantees 10 times less consumption than other systems.
When transporting the ground coffee from the grinder to the silos and from the silos to the packaging machines, the system guarantees zero nitrogen consumption, and an energy consumption close to zero, with a potential saving of several tens/hundreds of thousands of euros/dollars per year.
Why should you choose us?
- Because the use of high vacuum reduces investment and saves space.
- Because the system guarantees a maximum nitrogen consumption of 5 m3/h in the case of 650 kg silos: there is no lower consumption on the market.
- Because during the product storage phase, nitrogen is no longer required thanks to the vacuum conditions in the silo, which drives further evident savings.
open to the future
